| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 3/4 | c | Pecans; chopped coarse |
| 1/4 | ts | Salt |
INSTRUCTIONS
Lightly oil a baking sheet. In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Stir in pecans with salt until coated well. Immediately pour mixture onto baking sheet, tilting baking sheet to make a thin layer, and cool completely, about 20 minutes. Break praline into shards and carefully remove from the baking sheet. Praline may be made 2 days ahead, kept between sheets of waxed paper in an airtight container at room temperature. NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9056 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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