0
(0)
CATEGORY CUISINE TAG YIELD
Grains Nuts 4 Servings

INGREDIENTS

1/4 c Sugar
1/2 c Pecan pieces
2 c Fresh spinach leaves, torn
2 c Leaf lettuce or Romaine
1 c Sliced mushrooms
1 Green onion — thinly
Sliced
1 ts Dried tarragon leaves
3 tb Olive oil
1 tb White or red wine vinegar —
I used white,tarrago
1/4 To 1/2 tsp.
Fresh ground black pepper
11 oz Can
Salt
Mandarin oranges — drained

INSTRUCTIONS

Put sugar in heavy skillet and place on High heat. Stir unitl sugar melts
and caramelizes. Add pecans and toss until nuts are coated. Turn out on
buttered foil. Separate nuts and let cool. Wash spinach and lettuce to
remove all sand. Dry well. Place in salad bowl. Top with mushrooms and
onions. Sprinkle with tarragon leaves. Just before serving, drizzle oil
evenly over leaves. Sprinkle with vinegar, salt and pepper. Toss. Add
mandarin orange segments. Top with the pecans.
Recipe By     : My Great Recipe cards/Bob b1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?