| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | White sugar (you can use 1 cup of brown for variety) |
| 1/2 | ts | Salt |
| 1 | ts | Cocoa |
| 1 | c | Evaporated milk |
| 3 | c | Whole or chopped pecans (up to 4) |
| 3/4 | Stick butter | |
| 1 | ts | Vanilla or almond flavoring |
INSTRUCTIONS
Blend sugar, salt, cocoa and milk. Boil till the mixture reaches the soft-ball stage, about 10-15 mins. Stir constantly. Take off heat and add pecans, butter, flavoring. Stir vigorously. Dip onto wax paper or buttered foil. Reheat with a little more milk if it gets too crusty. Posted to Bakery-Shoppe Digest V1 #188 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 14, 1997
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”