| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, slightly beaten |
| 1 |
c |
Sugar |
| 1/2 |
c |
Dark corn syrup |
| 1 |
c |
Pumpkin |
| 1 |
tb |
Vanilla extract |
| 1 |
c |
Pecan halves |
| 1 |
|
9" unbaked pie shell |
INSTRUCTIONS
Preheat oven to 375 . Combine first five ingredients; mix well.
Gently stir in pecan halves. Pour into pie shell. Bake 55 to 60 minutes
or until knife inserted near center comes out clean.
Posted to JEWISH-FOOD digest V96 #80
Date: Sun, 17 Nov 1996 13:10:39 -0500 (EST)
From: Paula Miller Jacobson <paulaj@erols.com>
A Message from our Provider:
“The rapture! Separation of church and state”