| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Desserts, Martin, Waffles | 6 | Servings |
INGREDIENTS
| 1 | pt | Fresh raspberries |
| washed and drained | ||
| 1/2 | pt | Whipping cream |
INSTRUCTIONS
(Note: Amounts may vary according to taste.) Vanilla Sugar White Creme de Cacao Chopped pecans Any good quality pancake and waffle mix Grated German chocolate Put raspberries in a bowl and add Creme do Cacao to taste. Allow to stand a bit. Pre-heat a Belgian waffle iron. Mix up a batch of waffle batter according to package directions. All chopped pecans to the batter when mixed. Whip cream to stiff consistency. Add vanilla and sugar to taste. Add raspberry mixture to whipped cream and fold in. Cook waffles and serve topped with a healthy portion of the whipped cream and raspberries. Garnish with grated chocolate. It just doesn't get any better than this. Both this one and the previous salmon recipe I developed today while driving around doing some errands. I may be a poor old retired modest school principal type, but that does not mean that I can't enjoy the hell out of life and eat better than most people I know. Any questions? From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 54.3mg
Sodium: 15.6mg
Potassium: 108.3mg
Carbohydrates: 7.3g
Fiber: 3.4g
Sugar: 2.3g
Protein: 1.4g