Name: Pecan Rolls
Ingredients: 2 1/2 c Granulated sugar; 1/2 c Light corn syrup; 1/2 c Water; 2 c Marshmellow creme; 1 ts Vanilla; 1/3 c Vegetable shortening; 1/4 c Chopped nuts; (or candied fruit OPT); 1 c Confectioners sugar; 2 lb Chopped pecans; 1 1/2 c Granulated sugar; 1 c Light corn syrup; 1 cn (14 ounce 139g) sweetened condensed milk; 3/4 c Vegetable shortening; 1 1/2 c Whipping cream

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains, Dairy			20	Servings

INGREDIENTS

2 1/2	c	Granulated sugar
1/2	c	Light corn syrup
1/2	c	Water
2	c	Marshmellow creme
1	ts	Vanilla
1/3	c	Vegetable shortening
1/4	c	Chopped nuts; (or candied fruit OPT)
1	c	Confectioners sugar
2	lb	Chopped pecans
1 1/2	c	Granulated sugar
1	c	Light corn syrup
1	cn	(14 ounce 139g) sweetened condensed milk
3/4	c	Vegetable shortening
1 1/2	c	Whipping cream

INSTRUCTIONS

CARAMEL COATING
Combine granulated sugar, corn syrup and water in heavy saucepan, cover and
cook until steam escapes freely from under lid. Remove lid; insert candy
thermometer. Cook to 256 degrees, without stirring. Remove from heat; add
marshmellow creme without stirring. Let stand 10 minutes. Beat until
mixture "breaks short"; add vanilla while beating. Add shortening, blend
well. Add nuts or fruit, if desired. Sprinkle confectioners sugar on slab
(or nonstick surface), pour mixture onto sugar and form into logs (rolls).
Dip rolls into Carmamel Coating (recipe follows) and in chopped pecans and
cover COMPLETELY. *note-- breaks short means when beaters are lifted the
candy snaps off
CARAMEL COATING: Combine all ingredients in a heavy suacepan; cook to 242
degrees on candy thermometer' stirring constantly.
Posted to TNT Recipes Digest, Vol 01, Nr 961 by
Eidasit[SMTP:Eidasit@aol.com] on Jan 24, 1998

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