| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 36 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Shortening (such as crisco) |
| 1 | c | Sugar |
| 1 1/2 | c | Sifted flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/2 | c | Chopped pecans |
| Sugar |
INSTRUCTIONS
From: rmd1@tntvax.ntrs.com (Reggie Drahnak) Date: 4 Jan 94 19:01:40 -0600 Cream butter and shortening. Gradually add sugar. Cream again. Sift dry ingredients together. Gradually add to creamed mixture. Stir in nuts. Chill 1/2 hour. Shape into 1" balls and place 2" apart on greased cookie sheet. Flatten balls to 1/3" thick with glass dipped in sugar. Bake at 350 F for 12-15 minutes. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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