| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Butter (4 sticks), room temperature (NO Substitutes!) |
| 1 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3 | c | All-purpose flour |
| 1 | c | Ground pecans |
INSTRUCTIONS
Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 x 10 inch rectangle, 3/8 inch thick. Place on a baking sheet. Make cutting lines and refrigerate until cold. Cut and bake in a 275F oven for about 40 minutes, or until lightly brown. Makes 20 cookies. Source: Me! (Peggy Makolondra) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peggy Makolondra <pmakolon@mail.wiscnet.net> on Apr 13, 1997
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