| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 72 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 4 | Eggs | |
| 2 | c | Milk |
| 1/2 | c | Margarine; melted |
| 1/2 | c | Flour |
| 1 | ts | Vanilla |
| 1 | c | Pecans; chopped |
| 72 | sm | Pecan halves; for garnish |
INSTRUCTIONS
Place sugar, eggs, milk, margarine, flour, vanilla, and 1 cup chopped pecans in a blender. If blender will not contain the entire mixture, reserve some of the milk to add later. Pour mixture into greased miniature muffin pans, about half full. Place a pecan half on top of each pie. Bake in a preheated 300 oven for 30 to 35 minutes or until a knife in the center comes out clean. SOURCE: Great Desserts of the South (pg. 75) Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6, 1998
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