| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cklive19, Pdate | 1 | servings | |
INGREDIENTS
| 1 | c | Whole milk |
| 1 | c | Sour cream |
| 2 | Eggs | |
| 3 | tb | Butter; melted |
| 1 | ts | Vanilla |
| 2 | ts | Baking powder |
| 1 1/2 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1 | pn | Kosher salt |
| 1/2 | c | Pecans; toasted and chopped |
| ; fine |
INSTRUCTIONS
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking. When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms. Serve warm with burnt peach ice cream. Yield: Depending on the size of your iron, about a dozen waffles Converted by MC_Buster. Per serving: 1459 Calories (kcal); 136g Total Fat; (81% calories from fat); 31g Protein; 36g Carbohydrate; 602mg Cholesterol; 3056mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9349 Converted by MM_Buster v2.0n.
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