Name: Pecan Squares
Ingredients: 3 c Flour; 1/2 c Sugar; 1 c Butter, softened; 1/2 ts Salt; 4 Eggs; 1 1/2 c Light or dark corn syrup; 1 1/2 c Sugar; 3 tb Butter, melted; 1 1/2 ts Vanilla extract; 2 1/2 c Chopped pecans

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Pies	6	Servings

INGREDIENTS

3	c	Flour
1/2	c	Sugar
1	c	Butter, softened
1/2	ts	Salt
4		Eggs
1 1/2	c	Light or dark corn syrup
1 1/2	c	Sugar
3	tb	Butter, melted
1 1/2	ts	Vanilla extract
2 1/2	c	Chopped pecans

INSTRUCTIONS

           FILLING:
  CRUST:
In a large mixing bowl, blend together flour, sugar, butter and salt until
mixture resembles coarse crumbs. Press firmly and evenly into a greased
15x10x1" baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in
another bowl, combine eggs, syrup, sugar, butter and vanilla. Stir in
pecans.  Spread evenly over hot crust. Bake at 350 for 25 minutes or until
set.  Cool on a wire rack.
Yields:  4 dozen From: "Taste of Home Magazine" Posted by: Debbie Carlson
(D.CARLSON - GEnie) Reformatted for MM:dianeE

A Message from our Provider:

“Jesus: Because with God only perfection will do”

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith