Name: Pecan-Stuffed Eggs
Ingredients: 6 Eggs; hard-cooked; 1/4 c Mayonnaise; 1/2 c Pecans; chopped; 1 ts Onion; grated; 1 ts Vinegar; 1/2 ts Dry mustard; 1/2 ts Salt; 1/2 ts Parsley; minced; Parsley; fresh sprigs (opt.)

The New Testament does not teach a doctrine of tithing (i.e., the mandatory giving of 10 percent of one's income). Nor does Paul define what constitutes giving generously. He does not even provide a target number or general guidelines. The only rule is to give freely and generously as an expression of our continuing trust in God's grace (9:5-8). Paul simply assumes that believers will give all they can to meet as many needs as they can in order to glorify God as much as they can.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizers	6	Servings

INGREDIENTS

6		Eggs; hard-cooked
1/4	c	Mayonnaise
1/2	c	Pecans; chopped
1	ts	Onion; grated
1	ts	Vinegar
1/2	ts	Dry mustard
1/2	ts	Salt
1/2	ts	Parsley; minced
		Parsley; fresh sprigs (opt.)

INSTRUCTIONS

Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a
fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg
whites.  Garnish with parsley sprigs, if desired.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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