Name: Pecan Tarts
Ingredients: 1 Stick butter; 3 oz Cream cheese; 1 c Sifted flour; 1 Egg; lightly beaten; 3/4 c Brown sugar; (light or dark); 1 tb Melted butter; 1 ds Salt; 1 dr Vanilla flavoring; 2/3 c Chopped pecans; for topping

It is fashionable to follow the view of some psychologists that the self is a bundle of needs and that personal growth is the business of progressively meeting these needs. Many Christians go along with such beliefs… One mark of the almost total success of this new morality is that the Christian church, traditionally keen on mortifying the desires of the flesh, on crucifying the needs of the self in pursuit of Christ’s likeness, has eagerly adopted the language of needs for itself. We now hear that Jesus will meet your every need, as though He were some kind of Divine psychiatrist or Divine detergent and as though God were simply to serve us (Tony Walter).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish		24	Tarts

INGREDIENTS

1		Stick butter
3	oz	Cream cheese
1	c	Sifted flour
1		Egg; lightly beaten
3/4	c	Brown sugar; (light or dark)
1	tb	Melted butter
1	ds	Salt
1	dr	Vanilla flavoring
2/3	c	Chopped pecans; for topping

INSTRUCTIONS

DOUGH
FILLING
Source: Nat'l Council of Jewish Women Cookbook
Dough: Mix above to form dough. Divide into 24 balls.
  FILLING:
Mix above together until smooth. Pat dough on bottom and sides of minature
muffin pans to make shells. Sprinkle a pinch of chopped nuts in each muffin
pan. Put filling in each shell. Top with more nuts. Bake in 350 oven for 25
minutes. Cool and then remove from tin. Sprinkle with powdered sugar if
desired. Place in minature fluted paper cups. I have been able to buy them
in gold and silver - looks elegant
Posted to JEWISH-FOOD digest by Jerome & Jean Emer <j.emer@megsinet.net> on
Aug 31, 1998, converted by MM_Buster v2.0l.

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