| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bar cookies, Chocolate, Nuts | 20 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | T | Brown sugar |
| 1/2 | c | Butter or margarine, soften |
| 1 | c | Heath brickle bits |
| 2 | Eggs | |
| 3/4 | c | Brown sugar, firmly packed |
| 1 | c | Pecans, chopped |
| 1/2 | c | Flaked coconut |
| 3 | T | Flour |
| 1/2 | t | Baking powder |
| 1/2 | c | Semi sweet chocolate chips |
INSTRUCTIONS
In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and butter until the mix resembles coarse crumbs. Pat onto bottom of 10x7" pan or a 9" square pan. Bake at 350~ for 10-12 minutes until golden. Sprinkle with brickle bits. In mixing bowl, beat the eggs with the 3/4 cup brown sugar, pecans, coconut, 3 tb flour and baking powder. Pour mix evenly over the brickle chips in pan. Reduce oven temperature to 325~. Bake for 25-30 minutes, just until topping is golden. Immediately after removing from oven, sprinkle chocolate chips over top. Allow chips to melt. Spread over bars. Chocolate will not cover bars completely. Cool. Cut into bars. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 53
Total Fat: 6.3g
Cholesterol: 18.6mg
Sodium: 28.7mg
Potassium: 57.7mg
Carbohydrates: 19.7g
Fiber: 1.2g
Sugar: 10.4g
Protein: 2.1g