| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Breakfast &, Brunch |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, separated |
| 1 3/4 |
c |
Milk |
| 1/2 |
c |
Vegetable oil |
| 1 |
c |
Chopped pecans |
|
|
Maple syrup |
INSTRUCTIONS
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk
and oil; stir into dry ingredients. Beat egg whites until stiff; fold into
batter. Sprinkle hot waffle iron with 2 Tbsp pecans. Pour 1/4 to 1/3 cup of
batter over pecans and bake according to manufacturer's directions until
golden brown. Repeat with remaining pecans and batter. Serve with syrup.
YIELD: 8-10 waffles (4-1/2 inches)
Recipe by: Susan Jansen
Posted to MC-Recipe Digest V1 #377, by Sean Coate <swcoate@peganet.com> on
Fri, 17 Jan 1997.
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