Name: Pedernales River Chili
Ingredients: 3 tb Bacon grease; 4 lb Lean round steak, coarse gro; 2 Medium or 1 large onion coar; 4 Cloves of garlic, finely cho; 3 ts SAlt; 1 ts DRied, ground oregano; 3 ts FResh ground cumin; 2 c BOiling water; 1 32 oz. can stewed tomatos, c; 8 tb CHili powder; 6 tb TAbsco sauce*

You are most loving patient, kind and gracious when you are aware that there is no truth that you could give to another that you don’t desperately need yourself. You are most humble and gentle when you think that the person you are ministering to is more like you than unlike you. When you have inserted yourself into another category that tends to make you think you have arrived, it is very easy to be judgmental and impatient.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Texmex, Meats	8	Servings

INGREDIENTS

3	tb	Bacon grease
4	lb	Lean round steak, coarse gro
2		Medium or 1 large onion coar
4		Cloves of garlic, finely cho
3	ts	SAlt
1	ts	DRied, ground oregano
3	ts	FResh ground cumin
2	c	BOiling water
1		32 oz. can stewed tomatos, c
8	tb	CHili powder
6	tb	TAbsco sauce*

INSTRUCTIONS

Melt the bacon grease in a large skillet over a med-high heat. Add meat and
brown. Add onions and garlic then cook until the onions aregetting
transluscent. Stir in the tomatos, chili sauce, oregano, cumin, & water.
Stir, cook, and add in the Tabasco sauce. Stir every few minutes while it
cooks for 30-45 minutes on low heat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

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