Name: Pedernales River Chili
Ingredients: 4 lb Chili-grind lean beef; 1 lg Chopped onion; 2 Cloves garlic; minced; 1 ts Oregano; 1 ts Ground cumin; 6 ts Chili powder; 2 cn (16-oz) tomatoes; Salt to taste; 2 c Hot water

CATEGORY	CUISINE	TAG	YIELD
Meats	Texan	Meat	12	Servings

INGREDIENTS

4	lb	Chili-grind lean beef
1	lg	Chopped onion
2		Cloves garlic; minced
1	ts	Oregano
1	ts	Ground cumin
6	ts	Chili powder
2	cn	(16-oz) tomatoes
		Salt to taste
2	c	Hot water

INSTRUCTIONS

Date: Sun, 11 Feb 1996 08:40:37 -0600
From: Judy Howle <howle@EbiCom.net>
Here are some "no beans" recipes for you Texans.  Personally, I like beans
in my chili, but eat it both ways.  PEDERNALES RIVER CHILI (Pronounced
Pur-DIN-alice;  the recipe of Pres. Lyndon B. Johnson).
Brown meat with onion and garlic until meat is gray.  Add rest of
ingredients.  Bring to a boil, lower heat and simmer for an hour with the
cover on the skillet or pot.  Skim off grease.  Serves 12.
CHILE-HEADS DIGEST V2 #238
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”