Name: Peeka - Boo Barbecue Muffins (Dinner)
Ingredients: 1 Tube Hungry Jack Refrigerator Biscuits; 1 lb Ground beef; 1/2 c Ketchup; 2 tb Brown sugar; 2 ts Cider vinegar; 1/2 ts Chili powder; 1 c Cheddar cheese; shredded

So great a God, whose message we deliver, should be honored by our delivery of it. It is a lamentable case, that in a message from the God of heaven, of everlasting moment to the souls of men, we should behave ourselves so weakly, so unhandsomely, so imprudently, or so slightly, that the whole business should miscarry in our hands, and God should be dishonored, and His work disgraced, and sinners rather hardened than converted; and all this through our weakness or neglect!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			5	servings

INGREDIENTS

1		Tube Hungry Jack Refrigerator Biscuits
1	lb	Ground beef
1/2	c	Ketchup
2	tb	Brown sugar
2	ts	Cider vinegar
1/2	ts	Chili powder
1	c	Cheddar cheese; shredded

INSTRUCTIONS

preheat oven to 375&deg;F. / 18-20 minutes / muffin tins
1. Place biscuits in muffin tins; hollow out to be 'bowls'.
2. Brown ground beef and then add rest of ingredients.
3. sprinkle with grated cheddar cheese
NOTES : I origonally used a recipe from Taste of Homeand made my own
rendition.  I make double batches of these!
Recipe by: Dia
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

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