| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 5 | Servings | ||
INGREDIENTS
| 1 | Tube Hungry Jack | |
| Refrigerator Biscuits | ||
| 1 | lb | Ground beef |
| 1/2 | c | Ketchup |
| 2 | T | Brown sugar |
| 2 | t | Cider vinegar |
| 1/2 | t | Chili powder |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
preheat oven to 375øF. / 18-20 minutes / muffin tins Place biscuits in muffin tins; hollow out to be 'bowls'. Brown ground beef and then add rest of ingredients. sprinkle with grated cheddar cheese NOTES : I origonally used a recipe from Taste of Homeand made my own rendition. I make double batches of these! Recipe by: Dia Posted to MasterCook Digest by "Brian and Claudia Nagel" <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 240
Total Fat: 26.4g
Cholesterol: 91.8mg
Sodium: 476.4mg
Potassium: 364.6mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 10.9g
Protein: 22.1g