Name: Peg Moore's Sloppy Joes
Ingredients: 1 pk Hamburger buns; ***Meat Mixture***; 1/4 c Onion, chopped; 3 tb Green pepper, chopped; 1 lb Hamburger (lean); 2 tb Butter or margarine; ***Sauce***; 1/2 c Tomato sauce; 2 tb Brown sugar; 1/2 c Ketchup; 1 ts Prepared mustard; 3 tb Vinegar; 1 c Celery, diced

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CATEGORY	CUISINE	TAG	YIELD
Meats		Sandwiches	4	Servings

INGREDIENTS

1	pk	Hamburger buns
		*Meat Mixture*
1/4	c	Onion, chopped
3	tb	Green pepper, chopped
1	lb	Hamburger (lean)
2	tb	Butter or margarine
		*Sauce*
1/2	c	Tomato sauce
2	tb	Brown sugar
1/2	c	Ketchup
1	ts	Prepared mustard
3	tb	Vinegar
1	c	Celery, diced

INSTRUCTIONS

Saute the onion, green pepper, and hamburger in the 2 tablespoons of
butter. Add the salt. (I omit the salt entirely)
Sauce: Mix in bowl and add to the meat mixture.
Simmer for 1/2 hour. If soupy add 1 teaspoon of corntarch.
Note: This is one of our favorites. The recipe is easily doubled.
Posted to MM-Recipes Digest  by BobbieB1@aol.com on Sep 10, 1999

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