| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Sainsbury’s, Sainsbury15 | 1 | servings | |
INGREDIENTS
| 250 | g | Self raising flour; sieved (8oz) |
| 2 | ts | Baking powder |
| 150 | g | Soft brown sugar; (5oz) |
| 100 | g | Mixed dried fruit; (31/2oz) |
| 200 | g | Carrots; peeled and grated |
| ; (7oz) | ||
| 2 | sm | Bananas; mashed |
| 150 | ml | Sunflower oil; (1/4 pint) |
| 2 | md | Size eggs; beaten |
| 1/2 | 200 g tub Creamery soft cheese | |
| 100 | g | Icing sugar; sieved (31/2oz) |
| 1 | Tube of Smarties |
INSTRUCTIONS
Preheat the oven to 180 C, 350 F, Gas Mark 4. Cut a circle of greaseproof paper to fit in the base of a 20cm (8 inch) loose based cake tin, then lightly grease the base and sides. Mix together the flour, baking powder and soft brown sugar in a large bowl. Add the dried fruit, grated carrot and bananas to the mixture. Beat the oil into the eggs and pour into the bowl. Combine with a wooden spoon. Spoon the mixture into the prepared tin and bake for 1 - 11/4 hours. Insert a metal skewer into the cake, if it comes out clean, then the cake is cooked. Cool on a wire rack. Beat the soft cheese and icing sugar together. When the cake is cold spread the icing over the top and decorate with Smarties. Converted by MC_Buster. NOTES : A deliciously moist cake with carrot and banana topped with sweet soft cheese icing. Converted by MM_Buster v2.0l.
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