| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Beef |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Bring roast to room temp. Preheat oven to 450. Roast 1 hour, then turn
off oven and leave it there without opening the oven for about 5 hours.
You can turn oven on about 30 mins before serving to warm it up a bit, but
it turns out just as I prefer - not over done and with some of the good
ends for those who prefer well done!
This is the way I cook almost any roast and it turns out delicious!!
Posted on GEnie by P.SEEVERS3 [PEGG], Dec 23, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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