| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 12 | Servings | |
INGREDIENTS
| 1 | c | Margarine; melted |
| 1/3 | c | Cocoa |
| 1 | c | Pecans; chopped |
| 4 | Eggs; beaten | |
| 2 | c | Sugar |
| 1 1/2 | c | Flour |
| 3/4 | c | Coconut |
| 1 | Jar marshmallow cream | |
| 1 | lb | Powdered sugar; sifted |
| 1 | ts | Vanilla; salted to taste |
| 1/2 | c | Evaporated milk |
| 1/2 | c | Margarine; melted |
| 1/3 | c | Cocoa |
INSTRUCTIONS
Mix first 7 ingredients, through coconut, together and pour into large cake pan. Bake 20' at 350 degrees. As soon as cake done, spread on 1 jar marshmallow cream. Cool and spread with icing. Icing: Mix together last 5 ingredients and spread on cake. Recipe by: Peggy Ellis '60s Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on Feb 17, 1998
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