Peking Duck (part 2)

INGREDIENTS

INSTRUCTIONS

Combine the sherry, sesame oil, sugar, soy sauce, and Hoisin  Sauce. 7.
To assemble, place duck slices on pancakes. Add scallions,  cucumbers,
and Hoisin Sauce mixture to each. Serve. We insist on  using Long
Island ducks for this, our specialty. When we carve the  duck in front
of our guests, they may request skin only (the  traditional way of
eating Peking Duck), skin with meat, or meat from  a certain part of
the duck. The air separates the skin from the meat;  the marinade and
the hanging help to a create a deliciously rich,  crisp skin.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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