Name: Peking Jade Salad
Ingredients: 1 6-ounce chicken breast, boneless and skinless; 2 c Mixed salad greens of choice; 1/2 c Carrots, shredded; 1/4 c Snow peas, fresh; 2 sl Tomato; 1 Black olive; 1 Hard-boiled egg, peeled, quartered; 1/4 c Alfalfa sprouts; Salt and Pepper

Many times great difficulties precede special works of God. You can even say that God wins His greatest victories in the midst of apparent defeat. This can be clearly demonstrated in the life of our Lord on earth. When Jesus was crucified and placed in the tomb, it looked like the forces of unrighteousness had triumphed. However, it was in this time of apparent defeat that our victory for our salvation was won. This time of apparent defeat was followed by the resurrection of Christ.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Polynesian		1	Servings

INGREDIENTS

1		6-ounce chicken breast, boneless and skinless
2	c	Mixed salad greens of choice
1/2	c	Carrots, shredded
1/4	c	Snow peas, fresh
2	sl	Tomato
1		Black olive
1		Hard-boiled egg, peeled, quartered
1/4	c	Alfalfa sprouts
		Salt and Pepper

INSTRUCTIONS

coral Isle Cafe, Disney's Polynesian Resort
Lightly season chicken breast with salt and pepper. Broil chicken
approximately 5 minutes on each side, until lightly browned and cooked.
Place mixed greens on a large salad plate or bowl. Arrange carrots, snow
peas, tomato slices, black olive, and egg around sides of plate or bowl.
Slcie broiled chicken on bias and place in center of salad. Garnish with
alfalfa sprouts and serve with your choice of dressing. Makes 1 serving.
Posted to EAT-L Digest 08 Feb 97 by Pam and KerryAnn Cobb
<priss@AMARANTH.COM> on Feb 9, 1997.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”