| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Meats | 6 | Servings |
INGREDIENTS
| 3 | lb | Beef roast, less tender cut |
| 2 | tb | Cooking oil or margarine |
| 2 | c | Prepared strong coffee |
| 1/2 | c | Chopped onion |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Brown meat well in hot oil in large heavy saucepan or Dutch oven over medium heat. Add remaining ingredients. Bring to boil. Cover. Simmer gently for about 3 hours until tender. Turn 2 or 3 times. The outside has an elusive flavor quite similar to a burned coffee taste. Since the flavor doesn't penetrate the meat very deeply, serve with juice served on the side or spooned over meat slices. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Company's Coming Main Courses Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18, 1999
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