| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 4 | Salmon steaks or 1 filet; (whole or cut into portions) | |
| 1/4 | c | Brown or hot or spicy mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Orange juice |
INSTRUCTIONS
Mix the 3 sauce ingredients together and spoon over the salmon. You may refrigerate for 3-4 hours or you may cook right away. Broil for 10-15 minutes or bake at 350 for 15-20 minutes. VOILA! This is my family's all time favorite. DELISH! Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1998, converted by MM_Buster v2.0l.
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