| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Casserole | 8 | Servings | |
INGREDIENTS
| 1 | lb | Frozen hash browns; browned according to directions |
| 1 | Dozen eggs; scrambled (cooked moist and soft; seasoned with salt; pepper, milk and onion) | |
| 1 | lb | Pork sausage; fried, drained and crumbled |
| 1/2 | cn | Cream of mushroom soup |
| 1 | cn | Mushrooms (stems and pieces); drained |
| 3/4 | lb | Old cheddar cheese; grated |
| 3/4 | lb | Bacon; fried crispy and crumbled |
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA> Date: Sun, 18 Aug 1996 20:24:04 -0700 After all ingredients are prepared, assemble in layers in following order in a 9" x 13" baking dish: hash browns, eggs, sausage, soup, mushrooms, cheese, bacon. Cover with foil and refrigerate from 1 hour for up to 2 days. Bake at 350 degrees for 45-60 minutes until cheese melts and casserole is heated through. It can be frozen before baking - just increase cooking time and check to make sure it's heated through. Serves 8-10. EAT-L Digest 17 August 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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