| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Russian | Meats, Pasta, Russian | 4 | Servings |
INGREDIENTS
| 2 | c | Flour, approx |
| 2 | Eggs | |
| 3/4 | t | Salt |
| 1/2 | c | Water |
| 1 1/2 | lb | Beef, ground |
| 2 | Onions, finely chopped | |
| Salt, to taste | ||
| Pepper, to taste | ||
| Water | ||
| Sour cream | ||
| Soy sauce | ||
| Vinegar | ||
| : H. |
INSTRUCTIONS
For the dough, mix flour, eggs, salt and water into a firm paste and let stand 1 hour. Roll dough out very thin and cut into 2 1/2" circles. : For the filling, mix meat, onion, salt and pepper together and add enough water to make the filling juicy. : Smooth a little cold water half way around the edge of each circle, and put a small mound of filling in the middle. Fold over and seal the edges firmly together. Traditionalists then bring the corners together and crimp them together to form a ball. : Carefully lower the pelmeny into boiling water, optionally flavored with a couple of chicken bouillon cubes, and cook for 15 minutes. : Serve with soy sauce, sour cream and/or vinegar. Koehler. From: Linda Magee Posted to MM-Recipes Digest V3 #343 From: BobbieB1@aol.com Date: Sat, 14 Dec 1996 21:03:09 -0500 :Source : Recipes from the Russians of San Francisco by Margaret
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 696
Calories From Fat: 533
Total Fat: 59.6g
Cholesterol: 243.3mg
Sodium: 708.7mg
Potassium: 603.1mg
Carbohydrates: 7.6g
Fiber: 1.1g
Sugar: 4.7g
Protein: 33.1g