Name: Pena Arrabbiata Sweeney
Ingredients: 1/4 c Butter; 1 md Onion; chopped; 3 lg Garlic Cloves; minced; 1/2 ts Red Pepper Flakes; 1/2 c Vodka;; 1 Stewed Tomatoes; or plum 14 oz can, cut up; 6 oz Heavy Cream; 1 ts Salt; 1 lb Penne Pasta; 6 oz Parmesan Cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	6	Servings

INGREDIENTS

1/4	c	Butter
1	md	Onion; chopped
3	lg	Garlic Cloves; minced
1/2	ts	Red Pepper Flakes
1/2	c	Vodka;
1		Stewed Tomatoes; or plum 14 oz can, cut up
6	oz	Heavy Cream
1	ts	Salt
1	lb	Penne Pasta
6	oz	Parmesan Cheese; grated

INSTRUCTIONS

Melt butter in a sauce pot over medium heat. Add
Onion (diced) and garlic (minced) and chopped parsley.
Cook to translucent. Add red pepper flakes and vodka.
Reduce heat and simmer for 2 minutes. Add tomatoes
with juice. Increase heat to high, while breaking up
tomatoes with a spoon. Cook for about 5 Minutes.  Stir
in heavy cream and salt. Cook until sauce begins to
thicken (approximately 5 minutes ) Toss with cooked
Pena and sprinkle with Grated Parmesan Cheese and
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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