| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Chopped nuts |
| 1 |
|
Stick Butter — softened |
| 8 |
oz |
Pkg |
| 1 |
c |
Confectioner's sugar |
| 2 |
|
8 oz.cartons whipped |
|
|
Dessert topping — divided |
| 3 |
c |
Milk |
| 2 |
|
3 1/2oz.pkgs instant |
|
|
Chocolate pudding mix |
|
|
Cream cheese — softened |
INSTRUCTIONS
In a med. bowl, combine flour, nuts and butter. Mix thoroughly and press
into the bottom of a greased 9-by-13" baking dish. Bake at 350 for 20 mins.
Cool on wire rack. In a medium bowl and using an electric mixer, combine
cream cheese, confectioners' sugar and one carton of the dessert topping.
Beat until well combined and spread over cooled cake layer in dish.
Refrigerate. In a large bowl and using electric mixer, combine milk and
chocolate pudding mix; beat three mins. at low speed until thickened and
glossy. Spread evenly over cream cheese layer. Refrigerate until pudding
is set. Spread remaining carton of dessert topping evenly over chocolate
layer and refrigerate until serving time.
Recipe By : Penchard
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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