Name: Penelope's Favorite Picnic Salad-The Carrot Cookbook
Ingredients: 1 c Green olives; pitted; 3 Stalks celery; diced; 3 Green onions; diced; 2 c Carrots; grated; Salt and pepper; 2 tb Vegetable oil; 2 tb Wine vinegar; Salad greens

Whenever happy confidence in the sovereign power of God for our own lives and the lives of others grows weak, legalism creeps in. We inevitably try to compensate for loss of dynamic faith by increased moral resolve and the addition of man-made regulations. But wherever joyful confidence in the power of God is waning, the flesh is waxing. Which means that the morality we had hoped would save ourselves and the regulations we hoped would purify our church fall victim to the massive power of the flesh and become its instruments of self-reliance and self-sufficiency.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Veg06	4	servings

INGREDIENTS

1	c	Green olives; pitted
3		Stalks celery; diced
3		Green onions; diced
2	c	Carrots; grated
		Salt and pepper
2	tb	Vegetable oil
2	tb	Wine vinegar
		Salad greens

INSTRUCTIONS

In a large bowl, combine the olives, celery, onions, and carrots. Set
aside.
Combine the salt and pepper, oil, and vinegar and whisk until frothy and
cloudy.
Pour the oil and vinegar mixture over the carrot mixture, toss to coat, and
serve on crisp salad greens.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus holds the secret of answered prayer”