Name: Penn Dutch Stuffed Liver
Ingredients: 1 Liver, calf; *Bread Stuffing recipe; 3 sl Salt pork; Flour; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Veal, Penndutch	6	Servings

INGREDIENTS

1		Liver, calf
		*Bread Stuffing recipe
3	sl	Salt pork
		Flour
		Salt & pepper

INSTRUCTIONS

Wash the liver in cold salted water and dry well. Make an incision in the
thickest part, using a sharp knife. Fill with bread stuffing. Season well
with salt and pepper and dredge with flour. Place in roasting pan and place
strips of salt pork on top. Add a little water and roast at 450-F for 15
minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve
with cooked spinach and baked potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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