Name: Penne
Ingredients: 1 lb Rigatoni; 3 tb Olive oil; 2 Garlic cloves; crushed (up to 3); 1 ts Hot pepper flakes or 1 small fresh, hot pepper, seeded and finely chopped (up to 2); 1 1/2 c Tomato sauce; 1/4 ts Salt; 1/2 ts Pepper; 3 tb Fresh parsley; chopped; 1 tb Fresh rosemary; chopped

The question, then, is this: Does the Bible teach that people have the power and initiative within their own will to believe the gospel? The question is not, “Are people morally responsible for their actions?” The Bible declares that we are. We are responsible to God for every act of will and work that we perform. Neither is the question, “Do people have the opportunity to believe?” The Bible declares that we do. God has made Himself known to all people, either in nature, conscience, or the gospel, so that all are without excuse (Rom. 1:18-23; 2:14-16; Ac. 14:16-17). The question, rather, is this: Do people have a free and unfettered will by which they are able to believe? The Bible declares that they do not. The teaching of Scripture is that all people are born into this life corrupt in nature and therefore ill-disposed to the gospel and to the truth. This is the doctrine of total depravity.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	Jewish		1	Servings

INGREDIENTS

1	lb	Rigatoni
3	tb	Olive oil
2		Garlic cloves; crushed (up to 3)
1	ts	Hot pepper flakes or 1 small fresh, hot pepper, seeded and finely chopped (up to 2)
1 1/2	c	Tomato sauce
1/4	ts	Salt
1/2	ts	Pepper
3	tb	Fresh parsley; chopped
1	tb	Fresh rosemary; chopped

INSTRUCTIONS

1.Cook the pasta in 4 quarts of rapidly boiling salted water, stirring
occasionally with a wooden spoon, until al dente.
2.While the pasta cooks, heat the olive oil in a sauce pan. Add the garlic
and hot pepper and saute for 1 min., stirring occasionally. Add the tomato
sauce, salt, and pepper and cook for 5 min. Drain the rigatoni when cooked.
Put 3 Tbsp. of the sauc e on the bottom of a heated serving dish. Add the
pasta and top it with the rest of the sauce. Combine, sprinkle with the
chopper parsley and rosemary, and serve immediately.
Posted to JEWISH-FOOD digest V97 #309 by BNLImp@aol.com (Iara) on

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