| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 3 | Cloves garlic, coarsely | |
| chopped | ||
| 1 | Chopped onion | |
| 1/2 | c | Vodka |
| 1 | 28 oz crushed tomatoes | |
| 1/2 | t | Crushed red pepper flakes |
| 1 | c | Heavy cream or milk |
| Olive oil for frying | ||
| Salt and pepper |
INSTRUCTIONS
Heat olive oil in pan -enough for all the ingredients. Add garlic till golden brown. Add hot pepper flakes and onion. Cook 3 minutes. Add vodka and reduce liquid by half. Add tomatoes and milk- reduce until desired consistency. Add salt and pepper to taste. Pour over penne pasta. Add a good shake of parmesan cheese. Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on Dec 03, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 406
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 0mg
Sodium: 985.6mg
Potassium: 1165.4mg
Carbohydrates: 27.8g
Fiber: 11.5g
Sugar: 8.8g
Protein: 11.7g