Name: Penne Ala Vodka and Smoked Salmon ( Milk)
Ingredients: 12 oz Penne pasta; 2 tb Olive oil; 1 Whole shallot; thinly sliced; 4 Whole Roma tomatoes; seeded and chopped; 2/3 c Whipping cream; 1 pn Ground nutmeg; 2 tb Fresh dill; chopped ***OR***; 1/2 ts Dried dill weed; 1/3 c Vodka; 6 oz Smoked salmon; cut into strips; White pepper; Sprig fresh dill

They argue that God is loving and merciful, and therefore God's anger is merely a bogey with which to frighten naughty children. But how do we know that God is loving and merciful? The heathen do not believe that He is. Nor does nature clearly and uniformly reveal the fact. The answer is, we know God to be such, because His Word so affirms. Yes, and the same Bible which tells of God's mercy speaks of His wrath, and as a matter of fact, refers more frequently (much more so) to His anger than it does to His love.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Jewish		1	Servings

INGREDIENTS

12	oz	Penne pasta
2	tb	Olive oil
1		Whole shallot; thinly sliced
4		Whole Roma tomatoes; seeded and chopped
2/3	c	Whipping cream
1	pn	Ground nutmeg
2	tb	Fresh dill; chopped *OR*
1/2	ts	Dried dill weed
1/3	c	Vodka
6	oz	Smoked salmon; cut into strips
		White pepper
		Sprig fresh dill

INSTRUCTIONS

Cook pasta and drain well.
Heaqt oil in a wide frying pan over medium-low heat. Add shallot and cook,
stirring often, until soft but not brown (about 3 minutes). Stir in chopped
tomatoes, cover and simmer for 5 minutes. Add cream, nutmeg, choped dill
and vodka. Increase heat to high and bring to a full boil. Boil for 1
minute.
Add pasta to sauce and mix lightly using 2 spoons, until pasta is well
coated. Remove from heat, add salmon and mix lightly.
Season to taste with white pepper and garnish with dill springs.
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com on Nov 27, 1997

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