| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 4 | servings | ||
INGREDIENTS
| 1 1/2 | c | Fresh basil; stems removed |
| 2 | Cloves garlic; chopped | |
| 2 | tb | Olive oil |
| 1/4 | c | Pine nuts; toasted, plus |
| 2 | tb | Pine nuts; toasted |
| 2 | tb | Grated Parmesan cheese |
| 3/4 | lb | Cooked penne pasta; hot |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 Servings: 4 1. Wash and dry basil. Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée. 2. Transfer cooked penne to a serving bowl. Add pesto and toss thoroughly to serve. Nutritional Information Per Serving: 209 Calories; 13g Fat; 2mg Cholesterol; 66mg Sodium; 19g Carbohydrates; 5g Protein Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on Apr 18, 1999, converted by MM_Buster v2.0l.
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