| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Pasta, Italian | 4 | Servings | |
INGREDIENTS
| 1 | pk | (14 oz) Penne (pasta quills) |
| 1 | ts | Dried red peppers |
| 3 | tb | Olive oil |
| 5 | Cloves Garlic; minced | |
| 2 | ts | Fresh parsley; minced |
| 1 | cn | (14 1/2 oz) whole tomato; chopped |
INSTRUCTIONS
Bring a large pot of water to a boil. Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil. Add 5 cloves fresh minced garlic, 2 tbsp. fresh Italian parsley, minced. When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante. Drain and add to sauce. Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley. Serve immediately. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998
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