Name: Penne Au Gratin
Ingredients: 6 oz Penne pasta; (2 1/4 cups); 1 1/2 ts Unsalted butter; 1 tb Virgin olive oil; 2 tb All-purpose flour; 2 1/2 c Milk; 4 1/2 oz Cheddar cheese; cut into 1/2-inch; ; dice (1 cup); 3/4 ts Salt; 3/4 ts Freshly ground black pepper; 1 lg Tomato; (8 ounces), halved,; ; seeded, and the; ; flesh cut into; ; 1/2-inch dice (1; ; 1/4 cups); 1 1/2 tb Grated Parmesan cheese; 1/2 ts Paprika

If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Cklive11	1	servings

INGREDIENTS

6	oz	Penne pasta; (2 1/4 cups)
1 1/2	ts	Unsalted butter
1	tb	Virgin olive oil
2	tb	All-purpose flour
2 1/2	c	Milk
4 1/2	oz	Cheddar cheese; cut into 1/2-inch
		; dice (1 cup)
3/4	ts	Salt
3/4	ts	Freshly ground black pepper
1	lg	Tomato; (8 ounces), halved,
		; seeded, and the
		; flesh cut into
		; 1/2-inch dice (1
		; 1/4 cups)
1 1/2	tb	Grated Parmesan cheese
1/2	ts	Paprika

INSTRUCTIONS

Bring 2 1/2 quarts of water to a boil in a pot. Add the penne, bring the
water back to a boil, and boil the pasta over medium heat, uncovered, for
about 8 minutes. (The pasta should be al dente, firm to the bite.) Drain
the penne in a colander and rinse it under cold tap water until cool, and
set aside.
Heat the butter and oil in a saucepan, and add the flour. Cook the mixture
over medium heat for about 10 seconds, then add the milk, stir it in
quickly with a whisk so the mixture doesn't scorch. Bring the mixture to a
boil, and boil it for 10 seconds. Add the cheddar cheese, salt and pepper,
mix well, then cook over low heat for 3 to 4 minutes. Set aside.
When ready to finish the gratin, preheat the oven to 400 degrees.
Mix the pasta with the cheddar sauce, and transfer the mixture to a 6-cup
gratin dish. Sprinkle the tomato on top of the pasta and sauce. Combine the
Parmesan and paprika in a small bowl, and sprinkle the mixture on the
pasta. Bake in a 400 degree oven for 30 minutes, until the gratin is bubbly
and nicely browned on top. Serve immediately.
Yield: 4 servings
Note: If making the gratin at the last moment, and assembling it while the
sauce and pasta are both hot, do not bake the gratin. Instead, place it
under a hot broiler until golden brown on top.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9215
Converted by MM_Buster v2.0l.

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