| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Pasta, Italian | 4 | Servings |
INGREDIENTS
| 2 | Dried red peppers | |
| 3/4 | c | Vodka |
| 2 2/3 | c | Whipping cream |
| 10 | tb | Butter |
| 6 | oz | Tomato, fresh ripe; peeled, seeded & chopped |
| 1 | lb | Penne |
| 3/4 | c | Parmesan; grated |
| 3 | tb | Parsley, fresh; minced |
| Pepper; to taste |
INSTRUCTIONS
Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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