| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Italian | Italian, Pasta | 4 | Servings |
INGREDIENTS
| 2 | Dried red peppers | |
| 3/4 | c | Vodka |
| 2 2/3 | c | Whipping cream |
| 10 | T | Butter |
| 6 | oz | Tomato, fresh ripe peeled |
| seeded & chopped | ||
| 1 | lb | Penne |
| 3/4 | c | Parmesan, grated |
| 3 | T | Parsley, fresh minced |
| Pepper, to taste |
INSTRUCTIONS
Soak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley. Serve immediately, passing additional Parmesan and pepper separately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1120
Calories From Fat: 568
Total Fat: 63.7g
Cholesterol: 202mg
Sodium: 383.7mg
Potassium: 190.9mg
Carbohydrates: 88g
Fiber: 4.6g
Sugar: 1.3g
Protein: 23.8g