| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1/3 |
c |
Vodka |
| 1/2 |
ts |
Red pepper flakes |
| 1 |
c |
Canned tomatoes |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Heavy cream |
| 1/4 |
c |
Parmigiano Reggiano |
INSTRUCTIONS
~-Heat butter in large skillet over medium heat. Stir in vodka and pepper
flakes and heat gently for 2 minutes. Add tomatoes and salt and cook over
high heat, stirring to break up the tomatoes until thick (approx. 5
minutes). --Stir in heavy cream and cook until thick (approx. 5 minutes or
more). Stir in parmesan cheese. Toss with cooked penne or rigatoni style
pasta
Recipe By : lroberts@41mad.com (Lauren Roberts)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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