| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | T | Butter |
| 1/3 | c | Vodka |
| 1/2 | t | Red pepper flakes |
| 1 | c | Canned tomatoes |
| 1/2 | t | Salt |
| 1/2 | c | Heavy cream |
| 1/4 | c | Parmigiano Reggiano |
INSTRUCTIONS
~-Heat butter in large skillet over medium heat. Stir in vodka and pepper flakes and heat gently for 2 minutes. Add tomatoes and salt and cook over high heat, stirring to break up the tomatoes until thick (approx. 5 minutes). --Stir in heavy cream and cook until thick (approx. 5 minutes or more). Stir in parmesan cheese. Toss with cooked penne or rigatoni style pasta Recipe By : lroberts@41mad.com (Lauren Roberts) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“God: the most lovable person in the universe”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 827
Calories From Fat: 592
Total Fat: 67.4g
Cholesterol: 224.1mg
Sodium: 1555.1mg
Potassium: 552.3mg
Carbohydrates: 13g
Fiber: 2.4g
Sugar: 5.9g
Protein: 4.6g