Name: Penne Pasta with Roasted Vegetable Marinara
Ingredients: 1 lb Penne pasta; 1/4 c Olive oil; 1/2 ts Salt; 1/2 Black pepper; 1/4 c Fresh basil; 1/4 c Fresh oregano; 1/4 c Fresh thyme; 3 tb Chopped garlic; 1 tb Sugar; 1 Red pepper; large dice; 1 Green pepper; large dice; 1 Onion; large dice; 1 Portabello mushroom; large dice; 1 Carrot; large dice; 1 cn Stewed tomatoes

Though a man of sorrow, He was even on earth anointed with the oil of gladness above His fellows. Does this seem strange?... Shall we wonder that there was divine gladness in the heart of Him who came into this world not by constraint but willingly, not with a burning sense of wrong but with a grateful sense of high privilege, and that He had a blessed consciousness of fellowship with His Father who sent Him, during the whole of His pilgrimage through this vale of tears?

A.B. Bruce

CATEGORY	CUISINE	TAG	YIELD
		Crook2	1	servings

INGREDIENTS

1	lb	Penne pasta
1/4	c	Olive oil
1/2	ts	Salt
1/2		Black pepper
1/4	c	Fresh basil
1/4	c	Fresh oregano
1/4	c	Fresh thyme
3	tb	Chopped garlic
1	tb	Sugar
1		Red pepper; large dice
1		Green pepper; large dice
1		Onion; large dice
1		Portabello mushroom; large dice
1		Carrot; large dice
1	cn	Stewed tomatoes

INSTRUCTIONS

Preheat oven 425 degrees. Combine all vegetables and toss with salt and
pepper and olive oil. Roast for approximately 20 minutes.
Remove from oven. Saut. garlic with roasted vegetables for 2 minutes. Add
stewed tomatoes (do not drain) and sugar. Cook for 2 minutes. Add fresh
herbs and cook for 1 minute. Add parmesan cheese (optional).
Toss with cooked pasta. Serve hot.
Makes 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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