Name: Penne Pasta with Tuna
Ingredients: 1 cn (7 oz) tuna; drained optional; 1/2 c Walnuts; 1 Lemon's rind; 1 ts Worcestershire sauce; 1/4 c Chopped parsley; 4 Fresh basil leaves; 1/2 c Olive oil; 1/2 ts Salt; 1/4 ts Pepper; 1 lb Penne pasta

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Hawaiian	Pasta, Fish	1	Recipe

INGREDIENTS

1	cn	(7 oz) tuna; drained optional
1/2	c	Walnuts
1		Lemon's rind
1	ts	Worcestershire sauce
1/4	c	Chopped parsley
4		Fresh basil leaves
1/2	c	Olive oil
1/2	ts	Salt
1/4	ts	Pepper
1	lb	Penne pasta

INSTRUCTIONS

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil,
salt, and pepper into a food processor or blender. Cover and process or
blend until smooth. Cook pasta according to package directions; drain. Stir
in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6
servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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