Penne Pasta With Tuna – We Love God!

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Hawaiian	Fish, Pasta	1	Recipe

INGREDIENTS

1		7 oz tuna drained
		optional
1/2	c	Walnuts
1		Lemon's rind
1	t	Worcestershire sauce
1/4	c	Chopped parsley
4		Fresh basil leaves
1/2	c	Olive oil
1/2	t	Salt
1/4	t	Pepper
1	lb	Penne pasta

INSTRUCTIONS

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil,
oil, salt, and pepper into a food processor or blender. Cover and
process or blend until smooth. Cook pasta according to package
directions; drain. Stir in tuna mixture, coating pasta with sauce.
Serve immediately. Makes 4 to 6 servings.  QUICK & EASY PASTA RECIPES
(March 1995)  Reprinted with permission from: The Electric Kitchen &
Hawaiian  Electric Company, Inc.  [Meal-Master compatible format by
Karen Mintzias]  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3272 Calories From Fat: 1360 Total Fat: 152.9g Cholesterol: 72.2mg Sodium: 1899.4mg Potassium: 1743.8mg Carbohydrates: 359.5g Fiber: 34.2g Sugar: 2.8g Protein: 115g