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CATEGORY CUISINE TAG YIELD
Veglife1 1 servings

INGREDIENTS

3 tb Honey
2 tb Dijon mustard
3 tb Rice vinegar
2 Cloves garlic; minced
3 tb Olive oil
2 c Broccoli florets
2 c Cauliflower florets
1 lb Penne pasta

INSTRUCTIONS

1. In a large mixing bowl, combine honey, Dijon, vinegar, garlic, and oil.
Set aside. 2. Cook past according to package instructions. While the pasta
is cooking steam vegetables until just tender, about 7 minutes. Add
vegetables to vinaigrette, toss well. Drain pasta, add to vegetables, toss
well and serve. Makes 4 servings
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Converted by MM_Buster v2.0l.

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