Name: Penne Puttanesca
Ingredients: 4 Cloves garlic; chopped; 20 lg Basil leaves; chopped; 1/2 ts Salt; 1/2 ts Black pepper; 1/4 c Cold water; 16 oz Tomatoes; crushed; 2 tb Olive oil; 1/2 c Defatted chicken broth; 3 Cloves garlic; 2 tb Parsley; chopped; 8 Anchovies; rinsed and drained; 1 tb Crushed red pepper; 1/4 c Capers; rinsed and drained; 24 md Black olives; kalameta; 16 oz Ziti pasta; use penne; 1/4 c Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Pasta	6	Servings

INGREDIENTS

4		Cloves garlic; chopped
20	lg	Basil leaves; chopped
1/2	ts	Salt
1/2	ts	Black pepper
1/4	c	Cold water
16	oz	Tomatoes; crushed
2	tb	Olive oil
1/2	c	Defatted chicken broth
3		Cloves garlic
2	tb	Parsley; chopped
8		Anchovies; rinsed and drained
1	tb	Crushed red pepper
1/4	c	Capers; rinsed and drained
24	md	Black olives; kalameta
16	oz	Ziti pasta; use penne
1/4	c	Parmesan cheese

INSTRUCTIONS

Posted to fatfree digest V96 #251
Date: Tue, 10 Sep 1996 14:27:03 0000
From: Diane Jennings <ccdiane@mizzou1.missouri.edu>

A Message from our Provider:

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