Name: Penne Puttanesca
Ingredients: 2 Cloves garlic; minced; 3 tb Olive oil; 1 Jar (27.7 oz.) Ragú Old World Style Spaghetti Sauce Traditional; 1/4 c Chopped; pitted, oil-cured olives; 1 tb Small capers; rinsed; Crushed red pepper flakes to taste; 1/2 ts Oregano; Salt and pepper to taste; 1 lb Penne; 2 tb Chopped fresh parsley

Your body is very special to God. As a matter of fact, 1 Corinthians 6:19-20 says, “Or do you not know that your body is a temple of the Holy Spirit who is in you, whom you have from God, and that you are not your own? For you have been bought with a price: therefore glorify God in your body.” The body is the temple of the Holy Spirit, the dwelling place of Christ. The body ultimately belongs to Him. Are we being a good steward if we suffer from heart disease, stroke, diabetes, high blood pressure, high cholesterol level, and osteoporosis because we chose to abuse or neglect your bodies? How will we give account on the Day of Judgment for this resource? Bodily discipline glorifies the Lord.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Cloves garlic; minced
3	tb	Olive oil
1		Jar (27.7 oz.) Ragú Old World Style Spaghetti Sauce Traditional
1/4	c	Chopped; pitted, oil-cured olives
1	tb	Small capers; rinsed
		Crushed red pepper flakes to taste
1/2	ts	Oregano
		Salt and pepper to taste
1	lb	Penne
2	tb	Chopped fresh parsley

INSTRUCTIONS

In a large skillet, lightly sauté garlic in olive oil over low heat. Add
sauce, olives, capers, crushed red pepper, oregano, salt and pepper. Simmer
over low heat about 15 minutes, stirring occasionally. While the sauce is
simmering, cook penne in boiling water as package directs; drain well. Add
parsley to sauce just before serving. Spoon sauce over pasta.
Serves 6.
Posted to Bakery-Shoppe Digest V1 #230 by Cheryl Perkins
<victoria@rpmdp.com> on Sep 12, 1997

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