| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Tomato sauc | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 4 | Cloves minced garlic | |
| 1 | T | Crushed dry red pepper |
| flakes | ||
| 28 | oz | Canned crushed tomatoes |
| 1 | lb | Penne pasta |
| 1/2 | c | Heavy cream |
| 2 | T | Vodka |
| 1/4 | c | Fresh parsley |
INSTRUCTIONS
Saute garlic and pepper flakes over a medium heat until golden brown. Add tomatoes. Once the sauce comes to a boil, lower the heat and simmer for 15 minutes. In another pot, you should boil the penne to al dente. Drain and put back into the hot pot. After the 15 minutes is up on the sauce, add the cream and Vodka. Bring to a boil and heat through for one minute. Add sauce to the pot with the penne. Add parsley and stir. Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@geocities.com> on Nov 23, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2734
Calories From Fat: 896
Total Fat: 99.3g
Cholesterol: 163mg
Sodium: 1220.7mg
Potassium: 1733.8mg
Carbohydrates: 372.7g
Fiber: 24.9g
Sugar: 19.8g
Protein: 66.7g